Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories914.1 kcal (46%)
Total Fat55.8 g (80%)
Carbs76.4 g (29%)
Sugars8.8 g (10%)
Protein22.4 g (45%)
Sodium192.5 mg (10%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Boil pasta according to pack instructions and then drain.
2. Half the tomatoes and finely slice the green part of the spring onions.
3. Grate the port salut cheese (easier straight out of the fridge whilst cold and firmer).
3. Mix the port salut and crème fraiche into the hot pasta to make the sauce. 4. Season with salt and pepper.
5. Add the spring onions and tomatoes.
6. Serve with Parmesan / gran padano.
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