Yakisoba
100%
0
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per recipe
Calories854.1 kcal (43%)
Total Fat3.5 g (5%)
Carbs176.7 g (68%)
Sugars23.4 g (26%)
Protein32.2 g (64%)
Sodium2041.9 mg (102%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop and add vegetables and muschrooms on pan with hot oil. Fry until it is still crispy.
Step 2
Mix sauces
Step 3
Cook noodles and fry them on pan
Step 4
Add vegetables on pan
Step 5
Add sauce
Notes
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