1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories121 kcal (6%)
Total Fat7.8 g (11%)
Carbs4.5 g (2%)
Sugars1.8 g (2%)
Protein8.3 g (17%)
Sodium297.3 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix ricotta cheese, egg and 1 tablespoon each of Parmesan and mozzarella
Step 2
Split mix between 3 ramekins
Step 3
Add 2 tablespoons spaghetti sauce to each
Step 4
Top with rest of Parmesan and mozzarella
Step 5
Bake at 350*F for 8 minutes
Notes
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