Pulled pork
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories503 kcal (25%)
Total Fat32.2 g (46%)
Carbs5.9 g (2%)
Sugars1.2 g (1%)
Protein44.2 g (88%)
Sodium736.1 mg (37%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cover and cook 325 for 4 hours
Notes
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