Pulled pork
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories421.1 kcal (21%)
Total Fat26.8 g (38%)
Carbs5.9 g (2%)
Sugars1.2 g (1%)
Protein36.5 g (73%)
Sodium709.2 mg (35%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cover and cook 325 for 4 hours
Notes
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