Japanese style mushroom soup

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Step 1

Sautee minced garlic and onion slices in vegetable oil.

Step 2

Add heaping spoonful of miso paste and sautee.

Step 3

Add 4 glasses of water (approx). Add brown sugar, Oyster sauce, sesame oil, mushrooms. Bring to a boil.

Step 4

Add fish. Bring nearly to a boil. Add 2 heaping spoonfuls of seaweed.

Step 5

Salt to taste. Let simmer for at least 20min.

Step 6

Add soft boiled egg to make it even better.