Pork Udon
Leave a note
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories597.5 kcal (30%)
Total Fat23.9 g (34%)
Carbs61.9 g (24%)
Sugars4.5 g (5%)
Protein32.1 g (64%)
Sodium891 mg (45%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drop 3 rolls of udon in boiling, salted water. Stir consistently (chopsticks work well). Once the water comes back to a boil, add a cup of cold water. Repeat this process until cooking is complete. [Source: https://www.thekitchn.com/cooking-tip-how-to-cook-dried-116912]
Pot
dried udon noodles300gNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
