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Ingredients
0 servings
2 tablespoonsolive oil
1 poundchicken
chicken breast or tenders
1 teaspoonpaprika
1 teaspoonItalian seasoning
thyme, oregano, basil - combined
5tomatoes
medium, chopped in large cubes
1 cupspinach
cooked
5garlic cloves
minced
1 tablespooncrushed red pepper
6bacon strips
COOKED, DRAINED OF FAT, AND CHOPPED
1 ⅓ cupshalf and half
1 ⅓ cupsParmesan cheese
shredded
10 ozpenne pasta
for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada
½ cupParmesan cheese
grated, for serving
Instructions
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