PENNE WITH STEAMED VEGETABLES AND FRESH TOMATOES

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steam the broccoli, cauliflower, green beans, and carrots on a rack set over 1 inch simmering water, covered, 5 minutes. Combine the tomatoes, corn, red onion, olive oil, basil, salt and pepper to taste; reserve separately.

Step 2

Cook the penne in plenty of boiling salted water until al dente, or firm to the bite, about 10 minutes. Spoon out ¼ cup of the pasta cooking liquid; stir into tomatoes. Drain pasta.