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Jaime Atadero
By Jaime Atadero

Did you know if you put a whole orange in a blender you can make the most epic cake? If you have been looking for an easy and moist whole orange blender cake, you’ve come to the right place. This cake is so light, citrusy, and always on rotation. My mom an

Did you know if you put a whole orange in a blender you can make the most epic cake? If you have been looking for an easy and moist whole orange blender cake, you’ve come to the right place. This cake is so light, citrusy, and always on rotation. My mom and I worked on this cake recipe together to bring you the easiest most flavourful coffee cake ever! The subtle hints of orange and lemon make this cake irresistible. My mom and I wanted to bring you a simple cake recipe that didn’t require having to separate the orange zest/skin from the juice. We wanted to show you that using the whole fruit is just as good (if not better)! Even if you’re not a baker, you are capable of making this cake. PLEASE NOTE 🗒️ use a sweet orange as some types are bitter! I used Navel 🍊 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 large room temperature eggs ¾ cup of avocado oil (175ml) or any you like 1 cup granulated sugar (200 grams) 1 whole sweet seedless orange quartered — I used a Navel orange 1 teaspoon pure lemon extract (5 grams) 2 cups sifted all-purpose flour (250 grams) ¾ tablespoon baking powder (8 grams) make sure it’s not expired ½ teaspoon salt (3 grams) avocado oil spray for lining the loaf pan ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website. Please click the link in my bio and double tap the first tab. You can search for the recipe in the search bar of my website as well by typing Whole Orange Blender Cake and it will pop right up! If all else fails please come to ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Updated at: Thu, 17 Aug 2023 00:07:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High

Nutrition per serving

Calories3544.5 kcal (177%)
Total Fat193.4 g (276%)
Carbs405 g (156%)
Sugars209.4 g (233%)
Protein51.6 g (103%)
Sodium2301.7 mg (115%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet

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