Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories324.2 kcal (16%)
Total Fat16.8 g (24%)
Carbs34.5 g (13%)
Sugars16 g (18%)
Protein11.1 g (22%)
Sodium759.4 mg (38%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice according to instructions, leave your cool then mix in rice vinegar
Step 2
Mix sriracha & mayo
Step 3
Fry onions on low heat until caramelised
Step 4
Pickle veggies - water, ginger, Chili, salt, white wine vinegar, sugar
Notes
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