Creamy Pasta Primavera

Name: Creamy Pasta Primavera
Cuisine: European, Italian, Mediterranean
Ingredients: linguini or spaghetti; 2 cups heavy whipping cream; 1/2 cup butter; 1 1/3 cup block parmesan cheese; salt; pepper; italian seasoning; garlic; zucchini; squash; shredded carrots; mushrooms; cherry tomatoes; broccoli; olive oil; basil; parmesan cheese

6 steps

A pasta dish with a delicious cream sauce and plenty of veggies!

Updated at: Thu, 17 Aug 2023 09:51:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories561.5 kcal (28%)

Total Fat51 g (73%)

Carbs16.3 g (6%)

Sugars4.1 g (5%)

Protein12 g (24%)

Sodium393.5 mg (20%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

linguini

or spaghetti

Instructions

Step 1

chop vegetables to your preference for sautéing. halve cherry tomatoes.

Step 2

Steam broccoli and sauté the rest of the vegetables (except the tomatoes) over medium heat with olive oil

Step 3

when the vegetables are nearly done sautéing, add the tomatoes and turn off heat

Step 4

melt butter in another pan, add garlic for 1 minute, then add cream. bring to a simmer for 5 minutes. add parmesan, salt, and pepper to taste. turn off heat.

Step 5

boil pasta and reserve 1 cup of pasta water

Step 6

turn heat back on low under sauce. add pasta, vegetables, and pasta water if needed for consistency.