Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
8
Low
Nutrition per serving
Calories758.2 kcal (38%)
Total Fat43.6 g (62%)
Carbs31.8 g (12%)
Sugars16.1 g (18%)
Protein58.5 g (117%)
Sodium1867.9 mg (93%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Cook ground meat, season with S+P and garlic powder
Step 2
2. Mix in 2 cups of pasta sauce with the meat and let simmer
Step 3
3. Preheat oven to 400 & grease a 9X13 baking dish
Step 4
4. De-stem and cut zucchinis in half length wise - carve out guts
Step 5
5. Mix in 2 cups of shredded mozzarella and 1/2 cup parmesan to meat and sauce mixture, stir until melted
Step 6
6. Spoon mixture into zucchini boats, sprinkle remaining cheeses on top
Step 7
7. Bake uncovered for 25 min (then switch to broil for a few minutes to brown cheese!)
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
