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Ingredients
0 servings
1 headcauliflower
large, 7′′ - 8′′ wide and 3-3.5 lbs, 6 cups riced cauliflower or 16-18 oz bag of store bought cauliflower rice
¼ cupegg whites
or 2 large eggs
½ cupMozzarella cheese shredded
+ 3/4 cup, for topping
1 tspItalian seasoning
dried oregano or basil
¼ tspground black pepper
salt
marinara sauce
for dipping
cooking spray
Instructions
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