Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories398.4 kcal (20%)
Total Fat8.1 g (12%)
Carbs62.6 g (24%)
Sugars9.6 g (11%)
Protein18.5 g (37%)
Sodium706.1 mg (35%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Warm olive oil in large pot over medium heat. Add the peas and cook for about 1 minute.
Step 2
Add the peas and cook for about 1 minute.
Step 3
Then add Vegetable broth or water, bring to boil and stir in pasta and salt.
Step 4
Reduce heat and cover with lid. Stir often until water is absorbed, it may stick to bottom of pot.
Step 5
Cook until pasta is al'donte. Turn off heat and stir in grated parmesan cheese until melted.
Step 6
Taste and adjust the seasoning. Serve immediately with black pepper and extra parmesan cheese.
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Notes
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