Chicken Fajita Tacos
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Ingredients
4 servings
Red Pickled Onions
Instructions
Step 1
1. Fully cook the chicken fajitas
Step 2
2. Slice the red onions and place in 1 cup white vinegar. Add salt and pepper. Set aside
Step 3
3. Cut the lettuce, tomatoes and cilantro for your tacos
Step 4
4. Warm up tortillas
Step 5
5. Slice the fajitas. Serve with the tortillas and fixings.
Corn and Black Bean salsa
Step 6
Optional: 1 can of corn, 1 can of black beans, 1 whole lime or lemon juice. Add salt and pepper
Notes
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