Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories455.6 kcal (23%)
Total Fat23.9 g (34%)
Carbs36.5 g (14%)
Sugars7.8 g (9%)
Protein22.8 g (46%)
Sodium1519.3 mg (76%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl combine cream of chicken, spices, frozen vegetables, shredded chicken, and cheddar. Gently fold in biscuits.
Bake at 400F for 30 minutes in a 9x12 inch dish.
Notes
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Makes leftovers
One-dish
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