Carrot couscous with chicken

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Step 1

1. Cut ginger very fine. Grate the lemon skin and squeeze it afterwards. Cut chicken into cubes and

Step 2

mix it with the ginger, lemon, and son sauce. Put it in the fridge for 15min.

Step 3

2. Cut carrots and fry them for 5min. in oil. Then add carrot juice and water. Add spices and make it

Step 4

boil. Add Couscous and let it rest on low heat for 15min.. Add corn if you want.

Step 5

3. Take the chicken out of the marinade and fry it. Add marinade afterwards as well as sour cream.

Step 6

Cook it for a short while.

Step 7

Put parsley on top