Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
24
High
Nutrition per serving
Calories350.8 kcal (18%)
Total Fat22 g (31%)
Carbs33.3 g (13%)
Sugars2.3 g (3%)
Protein5.3 g (11%)
Sodium677.7 mg (34%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 450°F. Whisk together dry ingredients.
OvenPreheat
Bowl
flour320g
baking powder9g
baking soda3g
sugar5g
kosher salt9gStep 2
Combine melted butter and oil. In a separate bowl, combine sour cream and milk until smooth.
unsalted butter75g
neutral oil65g
sour cream227g
buttermilk90gStep 3
Add liquids to dry mixture. Mix until well combined.
Step 4
On a parchment-lined baking sheet, place individual biscuits (2x2”, 1.5” tall). Cook for 15-18 minutes or until golden brown.
Parchment paper
Baking sheetNotes
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