BEEF KORMA CURRY PIES

Our slowly cooked beef korma curry is so good we had to turn it into a pie. With a fragrant mix of herbs and spices and tender melt in your mouth beef, perfectly encased in flaky pastry this is as good as it gets. Don’t be put off by the time taken to make these pies. The end result is well worth it.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.