Beef Enchiladas

Name: Beef Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb ground beef; 2 cans enchilada sauce, 10oz; 1 can chopped green chiles; 1 package flour tortillas; 1 1/2 cup shredded cheese; 1/2 onion; Sour cream

5 steps

Prep:20minCook:25min

Updated at: Wed, 19 Jun 2024 17:42:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories535.1 kcal (27%)

Total Fat33 g (47%)

Carbs29.4 g (11%)

Sugars4.2 g (5%)

Protein28.7 g (57%)

Sodium1092.4 mg (55%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 lbground beef

2 cansenchilada sauce

1can chopped green chiles

1 packageflour tortillas

1 ½ cupshredded cheese

0.5onion

sour cream

Instructions

Step 1

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

Cook onion.

Step 3

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.

Step 4

Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

Step 5

Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.