Potato Corn Chowder
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By Michelle Stone
Potato Corn Chowder
5 steps
Prep:5minCook:5h
Updated at: Wed, 16 Aug 2023 19:20:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat25.8 g (37%)
Carbs35.3 g (14%)
Sugars4.1 g (5%)
Protein10.3 g (21%)
Sodium1833.8 mg (92%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a slow cooker, combine potatoes, broth, soup
Step 2
Cover, and cook on low for 5 hours.
Slow CookerMediumStep 3
Stir in cream cheese and frozen corn..
Step 4
Cook 30 minutes, stirring occasionally, until combined
Step 5
Garnish with cheese and bacon!
Notes
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