Barbecued peri-peri pork with quick guacamole

Name: Barbecued peri-peri pork with quick guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 pork cutlets, rind trimmed, bones scraped (ask your butcher to do this for you); 1/2 cup peri-peri marinade*; 1 baby cos lettuce, leaves separated (torn if large); 1 tablespoon olive oil; Lime halves, to serve; QUICK GUACAMOLE; Flesh of 1 avocado (preferably Shepard or Fuerte varieties); Juice of 1/2 lime; 1/4 cup roughly chopped coriander leaves

3 steps

Prep:15minCook:10min

Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.

Updated at: Thu, 17 Aug 2023 14:18:24 GMT

Nutrition balance score

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Ingredients

4 servings

4pork cutlets

rind trimmed, bones scraped, ask your butcher to do this for you

½ cupperi-peri marinade

1baby cos lettuce

leaves separated, torn if large

1 tablespoonolive oil

lime

halves, to serve

QUICK GUACAMOLE

1avocado

flesh of, preferably shepard or fuerte varieties

0.5juice of lime

¼ cupcoriander leaves

roughly chopped

Instructions

Step 1

Using a meat mallet, beat pork to 2cm thick. Rub with marinade and stand for 5 minutes at room temperature.

Step 2

Meanwhile, for guacamole, mash avocado with a fork, then stir in juice and coriander and season to taste. Toss cos in a bowl with half the oil and season to taste.

Step 3

Heat remaining oil in a large non-stick frypan over medium-high heat. Cook pork for 5 minutes, turning once, for medium, or until cooked to your liking. Remove pan from heat, cover and rest pork in the pan for 5 minutes. Serve with cos, guacamole and lime halves.

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