By Donna Smith

Maple Dijon Chicken with Brussels

Ingredients

4 servings

4 x 3.5 ouncesskinless chicken drumsticks

skin and fat removed

¾ teaspoonkosher salt

freshly ground black pepper

12 ouncesbrussels sprouts

trimmed and halved

12 ouncesbutternut squash

peeled, seeded, and cut into 3/4 inch cubes

6 sprigsfresh thyme

1 ½ tablespoonsolive oil

olive oil spray

4 tablespoonsdijon mustard

3 tablespoonspure maple syrup

2 tablespoonsreduced sodium soy sauce

4 x 6.5 ounceschicken thighs

large bone in, skin and fat removed

Instructions