Maple Dijon Chicken with Brussels

Name: Maple Dijon Chicken with Brussels
Ingredients: 4 skinless chicken drumsticks (3.5 ounces each), skin and fat removed; 3/4 teaspoon kosher salt; Freshly ground black pepper; 12 ounces Brussels sprouts, trimmed and halved; 12 ounces butternut squash, peeled, seeded, and cut into 3/4 inch cubes; 6 sprigs of fresh thyme; 1.5 tablespoons olive oil; olive oil spray; 4 tablespoons Dijon mustard; 3 tablespoons pure maple syrup; 2 tablespoons reduced sodium soy sauce; 4 large bone in chicken thighs (6.5 ounces each), skin and fat removed