Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
3
Low
Nutrition per serving
Calories52 kcal (3%)
Total Fat3.6 g (5%)
Carbs5 g (2%)
Sugars3.3 g (4%)
Protein0.6 g (1%)
Sodium166.9 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Clean your cabbage, carrots, and onion thoroughly. Cut the head of cabbage in half, then shred half into fine pieces and place in a bowl for mixing. Peel and head 2 carrots, shred them into thin strips and place into the bowl for mixing. After peeling the onion use a small grater the grate the onion into the bowl. We like to mix our vegetables together before adding the condiments to make sure it is thoroughly mixed. Sprinkle 1/2 a teaspoon of salt into the bowl, followed by a tablespoon of sugar sprinkled. Again we like to mix these in before adding the mayonnaise. Add 3 generous tablespoons of mayonnaise into the bowl and mix until the it is all the same consistency.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
