Miso maple bowl

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Step 1

Cut Sweet potato & carrots into bite size chunks. Add olive oil, cinnamon, maple syrup, 5 spice, salt and pepper. Bake for around 30 mins

Step 2

Mix tahini, olive oil, miso, maple syrup, cinnamon, salt, pepper, apple cider vinegar and some water.

Step 3

Cut tempeh into triangles. coat in the dressing. Add to a baking sheet along with red onion cut into chunks. Season red onion. Bake for around 20 mins

Step 4

Cook cous cous in stock and lemon

Step 5

Assemble bowl and drizzle rest of the dressing on top