Slow Cooker Beef Stew

This slow cooker beef and Guinness stew is the epitome of comfort food. Perfect for those evenings when you want to relax and enjoy a meal that feels like a warm hug.

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Step 1

Place the flour and some seasoning into a bowl and coat your beef. Then add a dash of olive oil to a pan and sear the beef on the high for 5 minutes. Add a dash of red wine and continue stirring for a further 2 minutes. Then remove the beef and add to your pre heated slow cooker. Add a little water and a pint of Guinness and stir. Add a dash of water to the pan you seared the beef in and heat up, to make a nice sticky paste.

Step 2

Next add in your chopped carrots, onions, garlic and celery and fry for a few minutes, add in your beef stock pot to the pan and garlic paste, stir and add into the slow cooker. In a fresh pan, fry up your diced pancetta, fry until crispy and add to your slow cooker, stir your stew and pop the lid back on.

Step 3

Cook for 8 hours on low. When ready, I served my slow cooker beef stew with cheesy mash and green beans.

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