Vegan Cauliflower Alfredo

An absolutely delicious dish to sneak in some veggies while enjoying your favorite pasta!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the cauliflower for about 15-20 minutes until completely tender. If your blender isn’t the strongest, also cook the cashews.

Step 2

In a pan sauté onion and garlic in a little olive oil.

Step 3

Blend all ingredients for the sauce.

Step 4

Cook pasta until al dente. Add to a pan along with the sauce and a splash of pasta water. Stir to combine. Optionally add some vegan parmesan.

Step 5

For the topping sauté the finely chopped cauliflower leaves, add old bread or breadcrumbs and sauté until crispy.