Fluffy Chocolate Chip Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt

Step 2

In a medium bowl, whisk together the buttermilk, oil, and eggs

Step 3

Pour the liquid ingredients into the flour mixture and stir together until well combined

Step 4

Let stand for 20 to 30 minutes. The batter will begin to get fluffy.

Step 5

Heat a skillet or griddle over medium high heat until hot. Generously oil. When a few droplets of water carefully splashed on the surface sizzle, pour 1/4 cup batter per pancake into the pan, far enough apart that they don't touch. Add chocolate chips to each pancake.

Step 6

Cook until lightly browned on the bottom and the top is bubbly, about 2 minutes. Flip and cook until lightly browned on the other side, about 2 minutes. Transfer to plate. Repeat for remaining batter, adding more oil as needed.