White Wine Velouté Sauce

Light and smooth white sauce that serves well over pasta dishes and white meat, select stock based on protein selection. Makes 1.5 cups Pair with dry sparkling wine Spices: basil, thyme, oregano, marjoram, garlic

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In saucepan, melt butter

Step 2

Add flour and wisk to form a roux

Step 3

Heat and stir roux until it turns golden brown (3-4 min.)

Step 4

Slowly add warmed broth to roux, whisk continuously

Step 5

Simmer for ~20 min. To reduce by 1/3. Add salt and pepper to taste

Step 6

In saucepan, bring wone to low simmer until it reduces by half

Step 7

Add velouté sauce to wine and simmer for 5 minutes. Add cream and bring to simmer

Step 8

Add lemon jusice and salt & pepper as needed

Step 9

Serve over chicken, fish, or roasted vegetables.