By Kathy and Luke Nguyen-Ogden
BLT Bucatini
Instructions
Prep:10minCook:20min
Who doesn't love a good BLT sandwich, one packed with lots of crispy-chewy bacon, meaty
with this Italian riff on that American classic, with slow-roasted cherry tomatoes, chunks of spicy pancetta and peppery arugula standing in for the bacon and lettuce, and pasta in place of the bread. Get a head start by roasting the cherry tomatoes early in the day.
Updated at: Thu, 17 Aug 2023 02:48:14 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories752.8 kcal (38%)
Total Fat28.5 g (41%)
Carbs94.6 g (36%)
Sugars8.7 g (10%)
Protein31.8 g (64%)
Sodium674.4 mg (34%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspextra-virgin olive oil
8 OZPANCETTA
THICKLY SLICED, CUT INTO 1/2-1N/12-MM PIECES
1.5 LBCHERRY TOMATOES
SLOW ROASTED, SEE COOK'S NOTE, AND THEN COARSELY CHOPPED, WITH SOME OF THEIR JUICES
1 LBBUCATINI
DRIED, OR SPAGHETTI
8 OZARUGULA LEAVES
TOUGH STEMS REMOVED AND COARSELY chopped
0.5 CUPPECORINO ROMANO CHEESE
FRESHLY SHREDDED
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
