Firecracker salmon

Name: Firecracker salmon
Cuisine: Asian
Ingredients: 500gm of salmon; 3 tablespoons of soy sauce; 1 table spoon of minced garlic; 1 tablespoon of brown sugar; 1 teaspoon of salt, pepper and flaked chilli; 2 tablespoons of siracha sauce; 1 tablespoon of honey; 1 teaspoon of minced ginger; 2 spring onions; 1/2 cup of mayo; 2 tablespoons of honey; 1 tablespoon of soy sauce; 1 teaspoon of Siracha; Crushed black pepper to taste; Cooked rice; Cucumber slices; Carrot ribbons; Avocado chopped; Seasame seeds

5 steps

Updated at: Thu, 17 Aug 2023 03:39:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2222.8 kcal (111%)

Total Fat158 g (226%)

Carbs99.8 g (38%)

Sugars74.5 g (83%)

Protein113.2 g (226%)

Sodium7672.4 mg (384%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500 gmsalmon

Instructions

Step 1

Cut up salmon into bite size pieces

Step 2

For firecracker sauce mix all ingredients and then add cute up salmon pieces. This is best to marinade for 2- 3 hours.

Step 3

In the meantime make the sweet a spicy mayo by mixing all ingredients in a bowl. Cut up all the veggies. Cucumber into slices, carrots into ribbons and avocado into chunks

Step 4

Cook rice as per instructions. Once rice is nearly cooked prepare a pan to cook your salmon. On medium heat had some oil and cook salmon prices for 2-3 minutes on each side.

Step 5

Once salmon is cooked, assemble your bowl. Start with rice then top with salmon, veggies and top with sweet spicy mayo and sesame seeds.