Firecracker salmon

Name: Firecracker salmon
Cuisine: American, Asian
Ingredients: 500gm of salmon; 3 tablespoons of soy sauce; 1 table spoon of minced garlic; 1 tablespoon of brown sugar; 1 teaspoon of salt, pepper and flaked chilli; 2 tablespoons of siracha sauce; 1 tablespoon of honey; 1 teaspoon of minced ginger; 2 spring onions; 1/2 cup of mayo; 2 tablespoons of honey; 1 tablespoon of soy sauce; 1 teaspoon of Siracha; Crushed black pepper to taste; Cooked rice; Cucumber slices; Carrot ribbons; Avocado chopped; Seasame seeds

5 steps

Updated at: Thu, 17 Aug 2023 03:39:19 GMT

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Ingredients

0 servings

500 gmsalmon

Carrot ribbons

avocado

chopped

sesame seeds

Instructions

Step 1

Cut up salmon into bite size pieces

Step 2

For firecracker sauce mix all ingredients and then add cute up salmon pieces. This is best to marinade for 2- 3 hours.

Step 3

In the meantime make the sweet a spicy mayo by mixing all ingredients in a bowl. Cut up all the veggies. Cucumber into slices, carrots into ribbons and avocado into chunks

Step 4

Cook rice as per instructions. Once rice is nearly cooked prepare a pan to cook your salmon. On medium heat had some oil and cook salmon prices for 2-3 minutes on each side.

Step 5

Once salmon is cooked, assemble your bowl. Start with rice then top with salmon, veggies and top with sweet spicy mayo and sesame seeds.