Summer Shrimp Tacos

Name: Summer Shrimp Tacos
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 lb raw shrimp; 1/2 tbsp diced garlic; 1 tsp paprika; 1 tsp chili powder; 1 tsp cumin; 1 tsp dried oregano; Salt; Pepper; 2 limes; 8 corn tortillas; Shredded cabbage; 1 mango, diced; 1/2 red onion, diced; 1 jalapeno, diced; 1/4 bunch cilantro, chopped; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp cumin; Salt; Pepper; 2 limes, juiced

6 steps

Prep:30minCook:25min

I know it's almost fall, but if you're in a state that gets a lot of sun, you can enjoy these year-round!

Updated at: Thu, 17 Aug 2023 08:47:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories720.1 kcal (36%)

Total Fat12.6 g (18%)

Carbs123.5 g (48%)

Sugars20.6 g (23%)

Protein31.7 g (63%)

Sodium1283 mg (64%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a bowl, mix dried raw shrimp with garlic, paprika, chili powder, cumin, oregano, salt, pepper, and juice from 1 lime. Let it marinate for 10 minutes.

Step 2

Mix your summer salsa ingredients and set aside for 15-30 minutes to let the flavors infuse together.

Step 3

Add shrimp to your skillet on medium to high heat and cook for 1-2 minutes on each side (depending on shrimp size).

Step 4

Remove the shrimp once cooked and set aside.

Step 5

Heat up your tortillas and layer some shredded cabbage, shrimp, and top with spring salsa.

Step 6

Use the leftover lime to squeeze on top of your tacos.