Jam Cake

Try this sweet treat, popular in Saint Kitts and Nevis and throughout the Caribbean. This recipe was tweaked to be made more nutritious and photographed by Daniela Galea, a registered dietitian

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients together and beat.

Step 2

Grease and flour two 9-inch pans.

Step 3

Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees.

Step 4

Ice with caramel frosting.

Step 5

Frosting Preparation: Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture.

Step 6

Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer.