German Red Cabbage

This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.

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Step 1

Heat olive oil over medium heat in a dutch oven. Add onion and apple and cook until onion is tender. This will take about 5-10 minutes.

Step 2

Stir in cabbage and remaining ingredients. Cook, covered until cabbage is tender, stirring occasionally. This will take about 1 hour.

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