By Jenna Urben
German Red Cabbage
2 steps
Prep:10minCook:1h
This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.
Updated at: Wed, 16 Aug 2023 16:37:59 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories618.1 kcal (31%)
Total Fat1.4 g (2%)
Carbs149.4 g (57%)
Sugars115.7 g (129%)
Protein10.9 g (22%)
Sodium1350.4 mg (68%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat olive oil over medium heat in a dutch oven. Add onion and apple and cook until onion is tender. This will take about 5-10 minutes.
Step 2
Stir in cabbage and remaining ingredients. Cook, covered until cabbage is tender, stirring occasionally. This will take about 1 hour.
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