Salsa Verde (Green Hot Sauce)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add some oil to a medium pot over medium heat and sauté the onion.

Step 2

Add the cumin, oregano, salt and minced garlic cloves to the pot and cook for a minute or until fragrant.

Step 3

Add the water and pickled jalapeño brine to the pot.

Step 4

Add the tomatillos, serranos and pickled jalapeños to the pot.

Step 5

Add the water and pickled jalapeño brine to the pot.

Step 6

Simmer for 20 minutes.

Step 7

Using an immersion blender, blend the hot sauce to your desired texture.

Step 8

Let the sauce cool, then add it to a hot sauce container. Keep in the fridge for up to a month.