By Rita Madail
Carrot protein balls
7 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 03:41:37 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories108.3 kcal (5%)
Total Fat4.1 g (6%)
Carbs15.1 g (6%)
Sugars8.2 g (9%)
Protein4.7 g (9%)
Sodium43.1 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
Instructions
Step 1
Cut the carrots into small pieces and cook them for 15 minutes
Step 2
Put all the remaining ingredients in a food processor and process all the ingredients together
Step 3
Drain the carrots
Step 4
Once they're cool add to the food processor and process
Step 5
If it's too crumbly add peanut butter. If it's too wet add oats
Step 6
Roll into balls
Step 7
Save in the freezer or fridge
