Breakfast cookies

store in the fridge or an airtight container for up to 3 days or in the freezer for up to 2 months

Great

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 180oC

Step 2

line a baking tray with non stick paper

Step 3

in a large bowl, stir together the oats, flour, baking soda and salt

Step 4

in a separate bowl mash the banana with a fork

Step 5

whisk in the honey, egg and oil

Step 6

add into the dry ingredients

Step 7

grate in the carrot and apple

Step 8

roll into 12 equal sized balls

Step 9

bake for 15 minutes or until firm

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