By Amy Lynam
Breakfast cookies
9 steps
Prep:10minCook:15min
store in the fridge or an airtight container for up to 3 days or in the freezer for up to 2 months
Updated at: Thu, 17 Aug 2023 08:48:32 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories185.6 kcal (9%)
Total Fat5.7 g (8%)
Carbs31 g (12%)
Sugars7.7 g (9%)
Protein4.3 g (9%)
Sodium48.6 mg (2%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 180oC
OvenPreheatStep 2
line a baking tray with non stick paper
Tray
Parchment paperStep 3
in a large bowl, stir together the oats, flour, baking soda and salt
Bowl
porridge oats200g
wholemeal flour150g
baking soda½ tspStep 4
in a separate bowl mash the banana with a fork
Bowl
Fork
bananas2 Step 5
whisk in the honey, egg and oil
Whisk
honey2 Tbsp
egg1 
sunflower oil50mlStep 6
add into the dry ingredients
Step 7
grate in the carrot and apple
carrots150g
apple1 Step 8
roll into 12 equal sized balls
Step 9
bake for 15 minutes or until firm
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