Lamb Kofta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak the bamboo skewers in water for a minimum of 5 minutes. Ideally this could be done prior to starting the preparation and left to soak between 10-30 minutes.

Step 2

Preheat the oven to 180 degrees celsius, on a fan forced setting.

Step 3

Place the potato on a baking tray and drizzle over the olive oil. Season with salt and pepper and place in the oven to cook for 25 minutes.

Step 4

In the meantime, combine the mince, cumin and garlic. Season with salt and pepper and then shape the mixture around the soaked skewers.

Step 5

In a griddle pan, add the skewers and cook for 2-3 minutes on each side, or until cooked through.

Step 6

Add the cucumber and tomato to a plate and drizzle over the olive oil.

Step 7

Once cooked, add the roast potatoes and the kofta skewers.

Step 8

Add a dollop of greek yoghurt to the plate and use this as a dipping sauce for the koftas.