Salmon Baked in Phyllo

Updated at: Thu, 17 Aug 2023 02:48:34 GMT

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix together 2 tablespoons each olive oil, sweet mustard, and dill.

Step 3

Brush the mixture on the salmon fillets; season with salt and pepper.

Step 4

Brush a baking sheet with some melted butter.

Step 5

As you work, keep the phyllo covered with a damp, not wet, towel to prevent drying out.

Step 6

Unroll the phyllo dough and lay a sheet flat on a work surface. Brush the sheet with melted butter, then dust with some caraway and dill. Repeat with 2 more sheets of phyllo, stacking on top of each other.

Step 7

With a sharp knife or pizza cutter, remove 4-inches off the side of the sheets to form a square. Now, cut criss-cross to make 4 even squares. Transfer the squares to the baking sheet. Lay a piece of salmon in the center of each square and fold up the corners.

Step 8

Brush the pastry lightly with butter and bake for 25 minutes or until the fish is opaque.

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