Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2812.7 kcal (141%)
Total Fat191.3 g (273%)
Carbs132.9 g (51%)
Sugars2.1 g (2%)
Protein134.8 g (270%)
Sodium2508.6 mg (125%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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