Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
100
High
Nutrition per serving
Calories1035 kcal (52%)
Total Fat30.6 g (44%)
Carbs181.9 g (70%)
Sugars70 g (78%)
Protein11.5 g (23%)
Sodium2095 mg (105%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt the coconut oil in a saucepan over a medium heat, Stir in the Thai red curry paste and ginger.
Step 2
Cook for 1 minute until it smells fragrant.
Step 3
Pour in the coconut cream and veg stock.
Step 4
Bring to the boil, then drop in the mange tout and baby sweetcorn.
Step 5
Simmer for 3 minutes until the veg is nearly tender, then chuck in the rice noodles and cook for 1 minute more.
Step 6
Squeeze in the lime juice.
Step 7
Ladle into your bowl.
Step 8
Top with the coriander leaves and toasted cashews.
Notes
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