By Miso Jen Kitchen
Musubi Bites
10 steps
Prep:7minCook:8min
Musubi but in cupcake form!
Updated at: Thu, 17 Aug 2023 05:09:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories97.4 kcal (5%)
Total Fat4.8 g (7%)
Carbs6.1 g (2%)
Sugars3 g (3%)
Protein6.4 g (13%)
Sodium525.7 mg (26%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Dice your canned pork into bite sized pieces.
canned pork330 gramsStep 2
In a pan over medium low heat, add in the diced pork, soy sauce, sugar, hoisin and minced garlic.
soy sauce2 Tbsp
sugar2 Tbsp
hoisin sauce2 Tbsp
garlic cloves2 Step 3
Stir fry for 5 mins or until the pork has been glazed in sauce.
Step 4
Cut seaweed sheets into large squares to fit your cupcake/muffin pan.
seaweed sheetsStep 5
Lay two seaweed sheets on top of each other, rotating the other to cover the circle of the muffin pan.
Step 6
Add a spoonful of white rice and a spoonful of the glazed pork.
white riceStep 7
Top with a drizzle of Japanese mayo.
japanese mayoStep 8
Bake at 350°F for 8 mins.
Step 9
Remove from the oven, drizzle on spicy Mayo and sprinkle with furikake.
spicy mayo
furikakeStep 10
Enjoy!
Notes
3 liked
1 disliked
Delicious
Easy
Kid-friendly
Moist
Special occasion
