Musubi Bites

Musubi but in cupcake form!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice your canned pork into bite sized pieces.

Step 2

In a pan over medium low heat, add in the diced pork, soy sauce, sugar, hoisin and minced garlic.

Step 3

Stir fry for 5 mins or until the pork has been glazed in sauce.

Step 4

Cut seaweed sheets into large squares to fit your cupcake/muffin pan.

Step 5

Lay two seaweed sheets on top of each other, rotating the other to cover the circle of the muffin pan.

Step 6

Add a spoonful of white rice and a spoonful of the glazed pork.

Step 7

Top with a drizzle of Japanese mayo.

Step 8

Bake at 350°F for 8 mins.

Step 9

Remove from the oven, drizzle on spicy Mayo and sprinkle with furikake.

Step 10

Enjoy!