CREAMY CHICKEN, STUFFING, AND GREEN BEANS

Name: CREAMY CHICKEN, STUFFING, AND GREEN BEANS
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 6 boneless, skinless chicken breast halves (about 6 to 8 ounces each); salt and black pepper, to taste; 1 (6-ounce) package stuffing mix; 1 (10 3/4-ounce) can cream of chicken soup; 3/4 cup sour cream; 1_3 cup water; 10 ounces frozen green beans; salt and black pepper, to taste

10 steps

Prep:10minCook:4h

Updated at: Thu, 17 Aug 2023 13:54:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories425.2 kcal (21%)

Total Fat13.1 g (19%)

Carbs30 g (12%)

Sugars4.5 g (5%)

Protein44 g (88%)

Sodium969.5 mg (48%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 x 6 ouncesboneless skinless chicken breast halves

1 x 6 ouncestuffing mix

1 x 10.75 ouncecan cream of chicken soup

¾ cupsour cream

1 cupwater

10 ouncesfrozen green beans

Instructions

Step 1

Grease the interior of the slow cooker crock with butter or nonstick cooking spray.

Step 2

Holding each piece of chicken over the crock, season it top and bottom with salt and pepper.

Step 3

Place the chicken into the prepared crock.

Step 4

Cover the chicken with the stuffing mix.

Step 5

In a medium-size bowl, combine the soup, sour cream, and water until smooth.

Step 6

Spread over the stuffing.

Step 7

Place the green beans on the top of the ingredients in the crock.

Step 8

Season to taste with salt and pepper.

Step 9

Cover.

Step 10

Cook on Low 3 to 3 1/2 hours, or until an instant-read meat thermometer stuck into the chicken registers 165°F and the green beans are as tender as you like them.