Scalloped Potatoes and Ham

Rich and creamy buttery scalloped potatoes baked with sweet and savory ham that has been passed down for generations.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and slice the potatoes and slice or dice the ham. Layer in casserole dishes.

Step 2

Heat milk over medium heat with 4 oz of butter, stirring occasionally until the butter is melted.

Step 3

Slice the remaining 4 oz of butter and place over the potatoes and ham.

Step 4

Pour the milk and butter mixture over potatoes, covering completely.

Step 5

Bake uncovered at 425 for 1 hour, and stir.

Step 6

Lower oven temperature to 375 and bake for 1 additional hour, or until most of the liquid is absorbed and the potatoes are fork tender.

Step 7

Season to taste with salt and pepper, serve and enjoy.

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