Lemony Green Olive Chicken with Israeli Couscous — Cafe Hailee

Name: Lemony Green Olive Chicken with Israeli Couscous — Cafe Hailee
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 bone in, skin on chicken thighs; Kosher salt and black pepper, to taste; 1 Tbsp olive oil; 3 leeks, cleaned, dark green parts removed, and whites thinly sliced; 4 cloves garlic, minced; 1/2 tsp dried oregano; 1/2 cup dry white wine; 2 cups chicken broth; 1 bay leaf; 1 cup Israeli couscous; 1/4 cup mascarpone; Zest of 1 lemon; 1/2 cup chopped Castelvetrano olives; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 1/4 cup olive oil; 1 Tbsp honey; Zest and juice of half a lemon; 3 Calabrian chilis, chopped (or red pepper flakes to taste)