Beef short ribs

Pair with Chinese broccoli

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Step 1

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Add potatoes. Meanwhile, combine in large mixing Pyrex glass, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well and pour over ribs and potatoes. Add carrots and oyster sauce to taste. Now bring to a boil. Reduce heat; cover and simmer for 30 min or until meat is tender or potatoes soft.

Step 2

Add white pepper and black pepper, garlic powder and kosher salt to taste. If it is too watery, may thicken by boiling out excess water, or adding some cornstarch.