Samsung Food
Log in
Use App
Log in
Vegan Hawaiian Haystacks
100%
0
Marshall Mattle
By Marshall Mattle

Vegan Hawaiian Haystacks

Updated at: Thu, 17 Aug 2023 11:34:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
20
High

Nutrition per serving

Calories622.6 kcal (31%)
Total Fat40.4 g (58%)
Carbs46.2 g (18%)
Sugars9.8 g (11%)
Protein20 g (40%)
Sodium1114 mg (56%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook vegan chicken according to their instructions
vegan chickenvegan chicken10 oz
Step 2
To a small saucepan over medium heat, add the butter. When butter is melted, add flour; whisk until smooth.
vegan buttervegan butter¼ cup
all-purpose flourall-purpose flour¼ cup
Step 3
Add milk, broth, and seasonings.
oat milkoat milk1 cup
chicken stock concentratechicken stock concentrate1 teaspoon
waterwater1 cup
pepperpepper
garlic powdergarlic powder1 teaspoon
saltsalt
italian seasoningitalian seasoning1 teaspoon
Step 4
Bring to a boil and continue whisking for 2 minutes, until thickened.
Step 5
Add sour cream and chicken to gravy, cook until warmed through
vegan sour creamvegan sour cream8 oz
vegan chickenvegan chicken10 oz
Step 6
Serve over cooked rice and add any toppings you want

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!