Kale & White Bean Soup

Kale, kale, and more kale! I can't seem to get enough of it, but if you'd like, feel free to substitute a different variety of greens in this recipe. I think Swiss chard would be delicious!

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Step 1

Heat 1 cup of the broth in a large pot over medium heat. Add the onion and garlic and simmer for 5 minutes.

Step 2

Stir in the sweet potato, kale, red pepper fakes, bay leaves, and the remaining 5 cups of broth and bring to a boil over high heat.

Step 3

Lower the heat to medium, add the beans, and cook until the vegetables are tender, 20 to 30 minutes.

Step 4

Ladle about ½ cup of the broth into a small bowl or cup. Add the miso paste and stir to blend. Pour the miso mixture into the soup and stir in the nutritional yeast, parsley, marjoram, and Savory Spice Blend. Serve hot.