Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories93.2 kcal (5%)
Total Fat7.5 g (11%)
Carbs7 g (3%)
Sugars1.6 g (2%)
Protein1.5 g (3%)
Sodium5.9 mg (0%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Using a fork, mash the avocados in a small bowl. Add the remaining ingredients and mix completely. Cover and chill before serving.
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