French Omelette

Cut the tomato and bacon before hand, and also fry bacon before hand.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break eggs into a medium bowl, add the water. Use a whisk to mix only until yolks and whites are blended.

Step 2

Heat a frying pan over high heat for 1 minute. Add butter to pan, it should sizzle and foam immediately as pan is hot. Do not allow butter to brown. Tip pan so butter covers the base and half way up the sides.

Step 3

Pour egg mixture into hot pan. It should begin to set around the edge of pan almost immediately.

Step 4

Use wooden spoon to pull edge of Omelette away from the side of the pan, allowing the runny mixture to reach the hot pan and cook.

Step 5

Spoon filling over half of the Omelette. Use a spatula to fold the Omelette in half. And slide onto serving plate.